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Double IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 1st 2022
1.073
1.014
7.7%
100.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 32.9%
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 26.3%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 26.3%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.6%
3.50 oz American - Caramel / Crystal 15L3.5 oz Caramel / Crystal 15L 35 15 1.4%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.6%
12 oz Rice Hulls12 oz Rice Hulls 0 0 4.9%
15.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Bravo1.5 oz Bravo Hops Pellet 14.9 Boil 45 min 59.24 17.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 15 min 9.6 5.9%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 185 °F 15 min 8.65 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 0 min 23.5%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 185 °F 15 min 16.54 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool at 185 °F 15 min 5.99 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Sparge 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
0.70 g Salt Water Agt Sparge 1 hr.
60.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- lutra
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 165 °F 154 °F 60 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.71 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8.2 32.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.37 g | 25.5 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 6.2 24.8  
Total: 10.35 41.4
Equipment Profile Used: System Default
 
Notes

-BF estimate for 154 strike trying to target 149, hit 151, stirred and stirred with ice pack until I dropped to a little over 149, gluca-buster stirred in
-took small sample after stirring for about 10 minutes. pH 5.35!
-45 boil 1/2 dextrose added at 10, good thing with higher water volume gravity was lower, but efficiency guess was close to the 84 I targeted
-finish volume 6.7, 6.5 into fermenter, accidently dropped 1 hop bag in and had to remove, only 3oz hung
-pitched 91.3, fermenter set to 91, activity at night and fully going in morning

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  • Last Updated: 2022-12-03 01:11 UTC