NEIPA April 5, 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA April 5, 2022

254 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday March 31st 2022
1.077
1.014
8.4%
42.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 44%
8.25 lb Canada Malting - OAT MALT8.25 lb OAT MALT 27.6 2.6 44%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 5.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 30 min 28.68 8.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 175 °F 0 min 5.43 10.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 8.15 16.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 58 °F 2 days 32.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 58 °F 2 days 32.4%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Lactic acid Water Agt Mash --
9 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
3.50 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 22 0 209 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.84 43.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Pre Boil SG - 1.060
Post Boil OG - 1.066
Pitched A38 Juice starter @ 66
Hold @ 66 for 48 hrs
Free rise to 68 for 48hrs
Free rise to 72 for 72hrs
Soft crash to 59* - 6oz DH
Cold crash to 3

Last Updated and Sharing
 
670
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-03 20:20 UTC