Summer Heat Saison - Beer Recipe - Brewer's Friend

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Summer Heat Saison

161 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday March 30th 2022
1.050
1.004
6.1%
17.2
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 66.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 10 min 17.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Mash --
45 g Sweet Orange Peel Flavor Boil 5 min.
225 g Ginger root Herb Boil 5 min.
2 g Grains of paradise Spice Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 tsp Brewers Clarex Fining Mash --
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 123 °F 146 °F 90 min
2 gal Sparge 150 °F 170 °F 170 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.29 g | 41.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Summer Heat Saison" Saison beer recipe by Josh. BIAB, ABV 6.06%, IBU 17.24, SRM 4.56, Fermentables: (BEST Pilsen, Rye Malt, Rice Hulls, Acidulated) Hops: (Sabro) Other: (Yeast Nutrient, Sweet Orange Peel, Ginger root, Grains of paradise, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Brewers Clarex)
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  • Last Updated: 2022-04-03 02:38 UTC