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Victory Beer Series: Putin Huylo

218 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Pravda Brewery, Lviv, Ukraine
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday March 30th 2022
1.072
1.009
8.6%
34.3
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 77.3%
2.75 kg Corn Sugar - Dextrose2.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.7%
511 g Weyermann - Caramunich Type 2511 g Caramunich Type 2 34 118.59 3.3%
255 g German - Wheat Malt255 g Wheat Malt 37 2 1.6%
15.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 19.72 9.1%
50 g Perle50 g Perle Hops Pellet 8 Boil 20 min 10.61 15.2%
50 g Perle50 g Perle Hops Pellet 8 Whirlpool 0 min 4 15.2%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 60.6%
330 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51.1 L Strike 63 °C 60 min
Temperature 77 °C 10 min
6.55 L Sparge 77 °C 10 min
6.55 L Sparge 77 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
23.44 ml Lactic acid Water Agt Mash 1 hr.
5 g Crushed Coriander Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.16 bar       Temp: 12 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15.57 gal (62.29 qt). Suggest reducing initial water volume to 11.52 gal (46.09 qt) and adding 3.58 gal (14.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.74 gal (62.95 qt). Suggest reducing initial water volume to 9.74 gal (38.97 qt) and adding 3.75 gal (14.98 qt) sparge/top-off. 13.49 53.9  
Strike water volume at mash thickness of 1.92 qt/lb 13.49 53.9  
Grain absorption losses -3.37 -13.5  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 15.1 g | 60.4 qt) 14.27 57.1  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 12.37 g | 49.5 qt) 13.21 52.8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 13.14 52.6  
Total: 17.87 71.5
Equipment Profile Used: System Default
"Victory Beer Series: Putin Huylo" American IPA beer recipe by Pravda Brewery, Lviv, Ukraine. All Grain, ABV 8.57%, IBU 34.33, SRM 10.68, Fermentables: ( Pilsner, Corn Sugar - Dextrose, Caramunich Type 2, Wheat Malt) Hops: (Magnum (15 AA), Perle, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Crushed Coriander)
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  • Last Updated: 2022-04-02 11:35 UTC