Victory Beer Series: Putin Huylo - Beer Recipe - Brewer's Friend

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Victory Beer Series: Putin Huylo

218 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Pravda Brewery, Lviv, Ukraine
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday March 30th 2022
1.072
1.009
8.6%
34.3
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 77.3%
2.75 kg Corn Sugar - Dextrose2.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.7%
511 g Weyermann - Caramunich Type 2511 g Caramunich Type 2 34 118.59 3.3%
255 g German - Wheat Malt255 g Wheat Malt 37 2 1.6%
15.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum (15 AA)30 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 19.72 9.1%
50 g Perle50 g Perle Hops Pellet 8 Boil 20 min 10.61 15.2%
50 g Perle50 g Perle Hops Pellet 8 Whirlpool 0 min 4 15.2%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 60.6%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
23.44 ml Lactic acid Water Agt Mash 1 hr.
5 g Crushed Coriander Spice Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.16 bar       Temp: 12 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.1 L Strike 63 °C 63 °C 60 min
Temperature 77 °C 77 °C 10 min
6.55 L Sparge 77 °C 77 °C 10 min
6.55 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 43.61 L and adding 13.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.49 L. Suggest reducing initial water volume to 36.97 L and adding 14.09 L sparge/top-off. 51.1
Strike water volume at mash thickness of 4 L/kg 51.1
Mash volume with grains 59.5
Grain absorption losses -12.8
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 54
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 46.8 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.8
Total: 67.7  
Equipment Profile Used: System Default
"Victory Beer Series: Putin Huylo" American IPA beer recipe by Pravda Brewery, Lviv, Ukraine. All Grain, ABV 8.57%, IBU 34.33, SRM 10.68, Fermentables: ( Pilsner, Corn Sugar - Dextrose, Caramunich Type 2, Wheat Malt) Hops: (Magnum (15 AA), Perle, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Crushed Coriander)
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  • Last Updated: 2022-04-02 11:35 UTC