FCK juice - Beer Recipe - Brewer's Friend

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FCK juice

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 66% (brew house)
Source: ndog
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday March 27th 2022
1.079
1.021
7.6%
28.9
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 50%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 11.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 11.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.8%
0.50 lb US - Brewers Crystals0.5 lb Brewers Crystals 44 2 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 17 Boil 15 min 8.16 2.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 0 min 11.26 14%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 175 °F 0 min 9.48 14%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop 1 days 21%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 9.8 Dry Hop 1 days 35%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 14%
14.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 164 °F 154 °F 60 min
4.47 gal Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

10 min whirlpool then slow cool down to 100 for next 10 min. then full chill to 68 to pitch

2packs imperial juice no starter...

actual OG: 1.73
dh at gravity 1.020

5/17 dh
brewed 5/15

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  • Last Updated: 2022-05-18 22:32 UTC