Hazy Forecast V5 - Beer Recipe - Brewer's Friend

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Hazy Forecast V5

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday March 11th 2022
1.071
1.020
6.7%
42.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 73%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 7.3%
0.20 lb Viking - Carabody0.2 lb Carabody 10 2.66 1.5%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Boil at 212 °F 5 min 13.64 14.3%
2 oz Citra2 oz Citra Hops Pellet 13 Boil at 212 °F 5 min 16.42 14.3%
6 oz Citra6 oz Citra Hops Pellet 13 Dry Hop 3 days 42.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Boil at 212 °F 5 min 12.37 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 6 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum (Calcium Sulfate) Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
1 g Canning Salt Water Agt Mash --
9 g Calcium Chloride (dihydrate) Water Agt Mash --
8 g Chalk Water Agt Mash --
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.70 g Baking Soda Water Agt Mash --
 
Yeast
berkeley yeast - Berkeley Yeast - Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 7 7 175 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 157 °F 149 °F 60 min
1.83 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.28 17.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Hazy Forecast V5" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 6.7%, IBU 42.43, SRM 5.62, Fermentables: (Premium 2-Row, Bonlander Munich Malt 10L, Pale Wheat, OAT MALT, Carabody, Platinumswaen Sauer) Hops: (Mosaic, Citra, Amarillo) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Chalk, Beer Nutrient, Baking Soda)
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  • Last Updated: 2022-05-21 18:11 UTC