All the Marbles // Pound the Pot - Beer Recipe - Brewer's Friend

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All the Marbles // Pound the Pot

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.65 gallons
Post Boil Size: 64.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 1st 2022
1.065
1.018
6.3%
12.1
6.2
5.4
98.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 62.9%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 11.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.7%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) 41 1 6.9%
5 lb United Kingdom - Crystal 60L5 lb Crystal 60L 34 60 2.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose $ 0.57 / lb
$ 5.70 		42 0.5 5.7%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 8.6%
175 lbs / $ 5.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 17.6 Boil at 180 °F 30 min 12.09 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135.94 g Calcium Chloride (dihydrate) Water Agt Mash --
12.89 g Epsom Salt Water Agt Mash --
33.98 g Gypsum Water Agt Mash --
4.69 g Salt Water Agt Mash --
32.81 g Gypsum Water Agt Sparge --
8.20 g Calcium Chloride (dihydrate) Water Agt Sparge --
4.69 g Salt Water Agt Sparge --
12.19 g Epsom Salt Water Agt Sparge --
29.30 lb Graham Cracker Flavor Secondary 8 days
30.47 lb Plum Flavor Secondary 8 days
23.44 each Vanilla Bean Spice Secondary 8 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
17.58 Each
Cost:
$ 5.29 / each
$ 93.00
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1580 B cells required
$ 93.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.65 gal (266.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.65 gal (218.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.62 gal (278.46 qt) 57.38 229.5  
Strike water volume at mash thickness of 1.5 qt/lb 57.38 229.5  
Mash volume with grains (equipment estimates 58.87 g | 235.5 qt) 69.62 278.5  
Grain absorption losses -19.13 -76.5  
Remaining sparge water volume (equipment estimates 26.93 g | 107.7 qt) 36.93 147.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.72 6.9  
Pre boil volume (equipment estimates 66.65 g | 266.6 qt) 76.65 306.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 64.25 257  
Top off amount 10.75 43  
Going into fermentor 75 300  
Total: 94.3 377.2
Equipment Profile Used: System Default
"All the Marbles // Pound the Pot" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 6.25%, IBU 12.09, SRM 6.17, Fermentables: (Premium Pilsner, Flaked Oats, Acidulated Malt, Lactose (Milk Sugar), Crystal 60L, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Graham Cracker, Plum, Vanilla Bean)
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  • Last Updated: 2022-04-19 12:10 UTC