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Odell IPA Clone

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Murrell
Hop Utilization: 92%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 12th 2022
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1.062
1.016
6.0%
82.8
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 34.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 48.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 13.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 35.12 9.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.86 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.48 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.13 12.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.92 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 7.93 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.37 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 174 °F 157 °F 60 min
3 gal Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Odell IPA Clone" American IPA beer recipe by Tim Murrell. All Grain, ABV 6.02%, IBU 82.8, SRM 13.57, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Simcoe, Amarillo) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-02-13 03:27 UTC