Le Petite Orange - Beer Recipe - Brewer's Friend

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Le Petite Orange

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 30th 2022
1.058
1.011
6.1%
21.9
7.4
5.4
16.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise $ 0.50 / lb
$ 4.00 		37 2.4 76.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.25 / lb
$ 1.13 		34.5 1.5 4.8%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) $ 2.50 / lb
$ 1.25 		34 8 4.8%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt $ 2.35 / lb
$ 0.59 		36.3 19 2.4%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit $ 2.35 / lb
$ 0.59 		34.5 22 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - Brun FoncĂ©1 lb Belgian Candi Syrup - Brun FoncĂ© - (late boil kettle addition) $ 5.39 / lb
$ 5.39 		42 22 9.5%
10.50 lbs / $ 12.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 0.51 / oz
$ 0.26 		Pellet 12.5 Boil 30 min 17.37 50%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 0.51 / oz
$ 0.26 		Pellet 12.5 Boil 5 min 4.51 50%
1 oz / $ 0.51
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed $ 1.50 / oz
$ 0.75 		Spice Boil 5 min.
2 each Orange Zest $ 1.00 / each
$ 2.00 		Spice Boil 5 min.
1 g Sea salt Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash --
2.50 g Gypsum Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
$ 2.75
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 35 150 75 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.13 28.5  
Mash volume with grains 7.89 31.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt) 0.61 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Le Petite Orange" Belgian Blond Ale beer recipe by Arthur Forwood. All Grain, ABV 6.14%, IBU 21.88, SRM 7.35, Fermentables: ( Finest Pale Ale Golden Promise, Carapils Malt, Cara 20 MD (Caravienne) , Aromatic Malt, Biscuit, Belgian Candi Syrup - Brun Foncé) Hops: (Idaho 7) Other: (Coriander Seed, Orange Zest, Sea salt, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-09-30 19:21 UTC