Sea Wolf IPA 7 bbl - Beer Recipe - Brewer's Friend

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Sea Wolf IPA 7 bbl

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 29th 2022
1.061
1.011
6.6%
69.3
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
368 lb Admiral - Maiden Voyage368 lb Maiden Voyage 37 3 78.1%
60 lb Admiral - Yolo Gold Wheat60 lb Yolo Gold Wheat 39 3 12.7%
26 lb American - Caramel / Crystal 20L26 lb Caramel / Crystal 20L 35 20 5.5%
17 lb Briess - Carapils Malt17 lb Carapils Malt 34.5 1.5 3.6%
471 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil 60 min 36.71 7.7%
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil 20 min 22.23 7.7%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 20 min 10.37 7.7%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.2%
5 lb Chinook5 lb Chinook Hops Pellet 13 Dry Hop 4 days 19.2%
5 lb Columbus5 lb Columbus Hops Pellet 15 Dry Hop 4 days 19.2%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.2%
26 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 1 hr.
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Lactic acid Water Agt Mash --
200 g Epsom Salt Water Agt Mash 1 hr.
165 g Citric acid Water Agt Mash 1 hr.
60 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 25 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177 gal Strike 164 °F 152 °F 60 min
142 gal Fly Sparge 168 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.1 gal (960.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.1 gal (912.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.31 gal (857.22 qt) 176.63 706.5  
Strike water volume at mash thickness of 1.5 qt/lb 176.63 706.5  
Mash volume with grains 214.31 857.2  
Grain absorption losses -58.88 -235.5  
Remaining sparge water volume (equipment estimates 122.6 g | 490.4 qt) 142.5 570  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.1 g | 960.4 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 235 g | 940 qt) 240 960  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 240 g | 960 qt) 235 940  
Total: 319.13 1276.5
Equipment Profile Used: System Default
 
Notes

10 minute rest after initial mash

14 day primary fermentation @ 68 degrees
14 day secondary fermentation @ 60 degrees

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  • Last Updated: 2022-09-14 18:50 UTC