Blacker Palm 4.0 - Beer Recipe - Brewer's Friend

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Blacker Palm 4.0

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday January 26th 2022
1.084
1.023
8.0%
59.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 32.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Lupulin Pellet 15 Boil 60 min 46.75 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.41 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.96 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Blacker Palm 4.0" No Profile Selected beer recipe by Zymotic Brandon. All Grain, ABV 7.99%, IBU 59.12, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Coffee Malt, Chocolate, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2022-03-05 14:28 UTC