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White IPA HOOD

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baltazar Rojas
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday January 24th 2022
1.072
1.013
7.8%
62.9
4.1
n/a
20,765.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt $ 840.00 / kg
$ 3,360.00 		36.8 1.24 61.8%
0.33 kg The Swaen - WhiteSwaen Classic0.33 kg WhiteSwaen Classic $ 1.13 / g
$ 373.23 		37.7 2 5.1%
0.25 kg US - Flaked Rice0.25 kg Flaked Rice $ 1.60 / g
$ 400.00 		40 0.5 3.9%
0.74 kg US - Flaked Wheat0.74 kg Flaked Wheat $ 3.00 / g
$ 2,220.00 		34 2 11.4%
0.40 kg The Swaen - Goldswaen light0.4 kg Goldswaen light $ 1.38 / kg
$ 0.55 		35 10 6.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 3.9%
6.47 kg / $ 6,353.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops $ 27.00 / g
$ 810.00 		Pellet 12.5 Boil 60 min 40.41 12.1%
30 g Centennial30 g Centennial Hops $ 35.00 / g
$ 1,050.00 		Pellet 8.9 Boil 10 min 10.43 12.1%
42.50 g Simcoe42.5 g Simcoe Hops $ 47.00 / g
$ 1,997.50 		Pellet 12.7 Whirlpool 30 min 17.2%
42.50 g Mosaic42.5 g Mosaic Hops $ 45.00 / g
$ 1,912.50 		Pellet 12.5 Whirlpool 30 min 12.08 17.2%
60 g Simcoe60 g Simcoe Hops $ 47.00 / g
$ 2,820.00 		Pellet 12.7 Dry Hop Day 4 24.2%
42.50 g Mosaic42.5 g Mosaic Hops $ 45.00 / g
$ 1,912.50 		Pellet 12.5 Dry Hop Day 4 17.2%
247.50 g / $ 10,502.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polyclar Brewbrite $ 72.00 / g
$ 360.00 		Other Boil 15 min.
2 g Calcium Chloride (anhydrous) $ 3.36 / g
$ 6.72 		Water Agt Mash 0 min.
2 g Gypsum $ 3.36 / g
$ 6.72 		Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) $ 3.36 / g
$ 6.72 		Water Agt Sparge 0 min.
2 g Gypsum $ 3.36 / g
$ 6.72 		Water Agt Sparge 0 min.
$ 386.88
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 3,522.00 / each
$ 3,522.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 3,522.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Strike 68 °C 67 °C 60 min
16.56 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 22.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
"White IPA HOOD" Specialty IPA: White IPA beer recipe by Baltazar Rojas. All Grain, ABV 7.77%, IBU 62.92, SRM 4.09, Fermentables: (Extra Pale Malt, WhiteSwaen Classic, Flaked Rice, Flaked Wheat, Goldswaen light, Corn Sugar - Dextrose, Cane Sugar) Hops: (Nugget, Centennial, Simcoe, Mosaic) Other: (Polyclar Brewbrite, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-02-11 19:54 UTC
  • Snapshot Created: 2022-01-24 11:01 UTC