Cake 3 - Beer Recipe - Brewer's Friend

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Cake 3

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 290 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cptn.Dammit
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday January 21st 2022
1.093
1.023
9.2%
44.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pale Ale Malt275 lb Pale Ale Malt 37 3.5 28.5%
130 lb Great Western - Premium 2-Row130 lb Premium 2-Row 37 2 13.5%
200 lb Root Shoot Malting - Pale Ale Malt200 lb Pale Ale Malt 36 4.6 20.7%
55 lb Gambrinus - Munich Dark55 lb Munich Dark 37.3 30 5.7%
40 lb American - Chocolate40 lb Chocolate 29 350 4.1%
33 lb German - Melanoidin33 lb Melanoidin 37 25 3.4%
40 lb American - Roasted Barley40 lb Roasted Barley 33 300 4.1%
35 lb Briess - Midnight Wheat Malt35 lb Midnight Wheat Malt 25 550 3.6%
25 lb United Kingdom - Extra Dark Crystal 160L25 lb Extra Dark Crystal 160L 33 160 2.6%
50 lb Briess - DME Pilsen Light50 lb DME Pilsen Light - (late boil kettle addition) 45 2 5.2%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
12 lb Honey Malt12 lb Honey Malt 37 25 1.2%
20 lb Thomas Fawcett - Chocolate Malt20 lb Chocolate Malt - (late mash tun addition) 32.2 420 2.1%
965 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Warrior3 lb Warrior Hops Pellet 16 Boil at 202 °F 90 min 44.47 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
257.5 gal Strike 166 °F 153 °F 60 min
100 gal Sparge 175 °F -- 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 294.05 gal (1176.2 qt). Suggest reducing initial water volume to 4.32 gal (17.27 qt) and adding 282.05 gal (1128.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 339.51 gal (1358.05 qt) 270.31 1081.3  
Strike water volume at mash thickness of 1.25 qt/lb 270.31 1081.3  
Mash volume with grains 339.51 1358.1  
Grain absorption losses -108.13 -432.5  
Remaining sparge water volume (equipment estimates 124.43 g | 497.7 qt) 148.06 592.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 286.37 g | 1145.5 qt) 310 1240  
Volume increase from sugar/extract (late additions) 7.68 30.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 290 1160  
Going into fermentor 290 1160  
Total: 418.38 1673.5
Equipment Profile Used: System Default
"Cake 3" Sweet Stout beer recipe by Cptn.Dammit. All Grain, ABV 9.22%, IBU 44.47, SRM 50, Fermentables: (Pale Ale Malt, Premium 2-Row, Munich Dark, Chocolate, Melanoidin, Roasted Barley, Midnight Wheat Malt, Extra Dark Crystal 160L, DME Pilsen Light, Lactose (Milk Sugar), Honey Malt, Chocolate Malt) Hops: (Warrior)
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  • Last Updated: 2022-01-21 16:00 UTC