W1 MentoRed - Beer Recipe - Brewer's Friend

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W1 MentoRed

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brew Mentor
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 11th 2022
1.055
1.015
5.2%
46.7
15.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 75.7%
4 oz Briess - LME Goldpils Vienna4 oz LME Goldpils Vienna 34.5 6 4.7%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 4.7%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 4.7%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4.7%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.6%
1.50 oz United Kingdom - Extra Dark Crystal 160L1.5 oz Extra Dark Crystal 160L 33 160 1.8%
84.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - German Magnum8 g German Magnum Hops Pellet 13.5 Boil 45 min 27.88 16%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 5 14%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 7.14 14%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.75 14%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 3.92 14%
7 g Cascade7 g Cascade Hops Pellet 7 Hop Stand at 165 °F 20 min 14%
7 g Centennial7 g Centennial Hops Pellet 10 Hop Stand at 165 °F 20 min 14%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Gypsum Water Agt Mash 1 hr.
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
15 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.2 8.8  
Mash volume with grains 2.6 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"W1 MentoRed" American Amber Ale beer recipe by The Brew Mentor. All Grain, ABV 5.16%, IBU 46.69, SRM 15.73, Fermentables: (Vienna, LME Goldpils Vienna, Caramel Munich 60L, Flaked Wheat, Victory Malt, Caramel / Crystal 120L, Extra Dark Crystal 160L) Hops: (German Magnum, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2022-01-11 00:54 UTC