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Patrolman Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 9th 2022
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1.051
1.012
5.1%
32.5
4.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Weyermann - Bohemian Pilsner Malt10.8 lb Bohemian Pilsner Malt 36.8 2.43 100%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 90 min 28.38 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 4.13 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 g Baking Soda Water Agt Mash 0 min.
0.11 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.11 g Canning Salt Water Agt Mash 0 min.
0.11 g Chalk Water Agt Mash 0 min.
12.50 g Epsom Salt Water Agt Mash 0 min.
3.07 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Target 158 Strike 157.9 °F 147 °F 60 min
5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.45 33.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Patrolman Pilsner" German Pils beer recipe by Brewing Classic Styles. All Grain, ABV 5.12%, IBU 32.51, SRM 4.36, Fermentables: ( Bohemian Pilsner Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-01-09 16:23 UTC