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Hazy Mane

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 7th 2022
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1.062
1.015
6.2%
50.5
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 20 min 9.37 10%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 11.98 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 20 min 15.52 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 13.62 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 30%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 0 min.
5.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.10 ml Lactic acid Water Agt Mash 0 min.
1.20 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.71 34.9  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 9.71 38.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Hazy Mane" Specialty IPA: New England IPA beer recipe by DoubleAbrew. BIAB, ABV 6.22%, IBU 50.5, SRM 5.28, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Canning Salt)
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  • Last Updated: 2022-01-07 04:06 UTC