Strong Bitter Nº1Forastera - Beer Recipe - Brewer's Friend

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Strong Bitter Nº1Forastera

8373 calories 835.8 g 15 L
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8373 calories (Per 15L)
Carbs: 835.8 g (Per 15L)
Created: Thursday January 6th 2022
1.060
1.014
6.1%
46.2
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.62 kg Simpsons - Maris Otter pale6.62 kg Maris Otter pale 38 4.91 89.8%
0.27 kg Weyermann - Abbey Malt0.27 kg Abbey Malt 36.8 43.87 3.7%
0.24 kg Simpsons - Crystal Light 0.24 kg Crystal Light 33.1 100 3.3%
0.24 kg Simpsons - Crystal T500.24 kg Crystal T50 34 131.93 3.3%
7.37 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 21.95 7.3%
33.75 g Styrian Goldings33.75 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 30 min 13.69 15.4%
67.50 g Styrian Goldings67.5 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 5 min 7.1 30.9%
54 g Styrian Goldings54 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 20 min 3.41 24.7%
47.25 g Styrian Goldings47.25 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 22 °C 5 days 21.6%
218.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.41 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.49 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
3.56 g Magnesium Chloride Water Agt Mash 1 hr.
7.91 g Citric acid Water Agt Mash 1 hr.
2.37 g Citric acid Water Agt Sparge 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
3.48 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1.35 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bitter personalizado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.11 L Infusion 70 °C 65 °C 90 min
22.89 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains (equipment estimates 26.7 L) 27
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 19.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 27
Total: 42.3  
Equipment Profile Used: System Default
"Strong Bitter Nº1Forastera" Strong Bitter beer recipe by Ruizico. All Grain, ABV 6.1%, IBU 46.15, SRM 16.95, Fermentables: (Maris Otter pale, Abbey Malt, Crystal Light , Crystal T50) Hops: (Chinook, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Citric acid, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-05-20 21:36 UTC