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North Coast Brewing Co.’s Old Rasputin clone

298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Rodarte
Hop Utilization: 76%
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
URL: https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/
Created: Wednesday December 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 81.4%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 5.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.2%
0.50 lb Muntons - Brown Malt0.5 lb Brown Malt 36 57 2.6%
0.80 lb Briess - Chocolate0.8 lb Chocolate 25 350 4.2%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.3%
19.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 60.93 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 qt Strike at 164° to reach 152° Strike 164 °F 152 °F 60 min
3.28 gal 170 F / Enough to collect 7.15 gals Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.14 28.6  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"North Coast Brewing Co.’s Old Rasputin clone" Russian Imperial Stout beer recipe by Bernardo Rodarte. All Grain, ABV 9.51%, IBU 60.93, SRM 37.36, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, Caramel Malt - 40L, Brown Malt, Chocolate, Roasted Barley) Hops: (Nugget, Northern Brewer, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-01-08 19:31 UTC