Oatmeal Stout 2022 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2022

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday December 28th 2021
1.067
1.017
6.6%
39.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 58.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 12.9%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 7.8%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 8.1%
7.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz helga1 oz helga Hops Pellet 6.2 Boil 60 min 34.71 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 4.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs Flavor Boil 1 min.
0.30 tsp Wyeast Yeast Nutrient Other Boil --
0.30 each Whirlfloc Fining Boil --
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 5.4 45 93 114 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal strike at 166 Infusion 166 °F 154 °F 60 min
1.9 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.9 11.6  
Mash volume with grains 3.51 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

add 1 oz cocoa nibs at flameout
100% RO water
mash pH ~ 5.47

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  • Last Updated: 2022-01-13 01:14 UTC