American Barley Wine - Beer Recipe - Brewer's Friend

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American Barley Wine

329 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Tuesday December 28th 2021
1.106
1.025
10.6%
72.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red shed - Lowe 2 Row10 lb Lowe 2 Row 36 2.4 49.4%
1 lb Munich1 lb Munich 37 6 4.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.1%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.1%
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 39.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Horizon1.4 oz Horizon Hops Pellet 12.5 Boil 60 min 65.53 53.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.8 23.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 oz wood pellet Other Secondary 90 days
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
7.04 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58.9 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 120 min
18 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"American Barley Wine" American Barleywine beer recipe by Naub3. All Grain, ABV 10.55%, IBU 72.33, SRM 18.77, Fermentables: (Lowe 2 Row, Munich, Caramel / Crystal 120L, Caramel / Crystal 60L, Liquid Malt Extract - Amber) Hops: (Horizon, East Kent Goldings) Other: (Irish Moss, wood pellet, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2022-01-30 14:12 UTC