lil otter - Beer Recipe - Brewer's Friend

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lil otter

293 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 54.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Spink
Hop Utilization: 97%
Calories: 293 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday December 28th 2021
21.2 °P
4.7 °P
9.2%
67.2
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 60.4%
1 lb Muntons - Maris Otter1 lb Maris Otter 38 2.3 5.5%
5 lb American - Vienna5 lb Vienna 35 4 27.5%
0.70 lb Belgian - CaraMunich0.7 lb CaraMunich 33 50 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 59.09 46.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.83 31.3%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 5 min 4.29 21.9%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.53 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Wheat Wine malty balnced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 0 80 70 0
balanced water profile, leaning towards chloride on cl/so ratio to accentuate malt characteristics. Calcium is present to reduce oxalate salt precipition on brewhouse, as well as to improve mash efficiency.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 163 °F 150 °F 60 min
2.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.83 27.3  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 8.28 33.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.88 7.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 3.65 14.6  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes





Boil untill 24.6 P is reached


Shooting for 10.73 % ABV

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  • Last Updated: 2023-11-08 00:06 UTC