Orval - Beer Recipe - Brewer's Friend

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Orval

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 26th 2021
1.050
1.008
5.4%
38.7
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 65.2%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 17.4%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 35 8.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.7%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 First Wort 0 min 27.49 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.25 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Dry Hop 60 days 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash --
4 g Yeast Nutrient Other Boil 15 min.
0.50 g Campden Tablets Water Agt Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 220.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 67.5 °C 65 °C 60 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.63 L. Suggest reducing initial strike volume to 42.63 L and adding 0.23 L sparge/top-off. 42.9
Strike water volume (equipment estimates 34.8 L) 42.9
Mash volume with grains (equipment estimates 37.5 L) 45.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 42.9  
Equipment Profile Used: System Default
"Orval" Belgian Specialty Ale beer recipe by Birrastegi Birray. BIAB, ABV 5.44%, IBU 38.74, SRM 6.87, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Cane Sugar) Hops: (Hallertauer Mittelfrüher, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Campden Tablets)
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  • Last Updated: 2022-01-10 21:56 UTC