Old Chub Clone
226 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
23.95 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
4.45 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.95 |
50% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
4.45 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.83 gal |
|
Strike |
165 °F |
156 °F |
60 min |
Starting Mash Thickness:
2.41 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.41 qt/lb
|
8.83 |
35.3
|
Mash volume with grains
|
10 |
40
|
Grain absorption losses
|
-1.83 |
-7.3
|
Remaining sparge water volume
|
0.8 |
3.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.66 |
30.6
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.75 g | 23 qt)
|
6.79 |
27.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.79 g | 27.2 qt)
|
5.75 |
23
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Old Chub Clone" Strong Scotch Ale beer recipe by Randy Stoat. All Grain, ABV 7.39%, IBU 28.4, SRM 28.37, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Munich Type I, Belgian - Special B, Oak Smoked Wheat Malt, Chocolate Malt, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 22:00 UTC