Over the Hop West Coast IPA - Beer Recipe - Brewer's Friend

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Over the Hop West Coast IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 30th 2021
1.051
1.011
5.2%
85.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - CBW® Golden Light 12 lb CBW® Golden Light 41 4 76.7%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 4.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.8%
14.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz Briess - Caramel Malt - 40L9.6 oz Caramel Malt - 40L 35.4 40 3.8%
4.80 oz Munich Dark 20L4.8 oz Munich Dark 20L 34 20 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 14.1 Boil at 212 °F 60 min 45.09 5%
4 oz Willamette4 oz Willamette Hops Pellet 4.8 Boil at 212 °F 15 min 15.23 10%
6 oz Simcoe6 oz Simcoe Hops Pellet 3.3 Boil at 212 °F 5 min 6.31 15%
2 oz Horizon2 oz Horizon Hops Pellet 14.1 Boil at 212 °F 5 min 8.99 5%
12 oz Cascade12 oz Cascade Hops Pellet 5.4 Hop Stand at 170 °F 0 min 10.1 30%
4 oz Simcoe4 oz Simcoe Hops Pellet 3.3 Dry Hop 4 days 10%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 5.4 Dry Hop 4 days 25%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
5 oz Irish Moss Fining Boil 10 min.
20 ml White Labs - Clarity Ferm WLN4000 Fining Primary 14 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.98 gal (59.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.98 gal (11.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.93 g | 55.7 qt) 15.45 61.8  
Mash volume with grains (equipment estimates 13.93 g | 55.7 qt) 15.53 62.1  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 14.98 g | 59.9 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 12.95 g | 51.8 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor (equipment estimates 14.05 g | 56.2 qt) 12.5 50  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.45 61.8
Equipment Profile Used: System Default
"Over the Hop West Coast IPA" American IPA beer recipe by Bill O. Extract, ABV 5.19%, IBU 85.72, SRM 5.39, Fermentables: (CBW® Golden Light , DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 40L, Munich Dark 20L) Hops: (Horizon, Willamette, Simcoe, Cascade) Other: (Gypsum, Irish Moss, Clarity Ferm WLN4000)
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  • Last Updated: 2021-12-03 15:05 UTC