Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday April 6th 2014
1.091
1.026
8.5%
69.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
18 oz American - Caramel / Crystal 80L18 oz Caramel / Crystal 80L 33 80 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 4.1%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.4%
8 oz American - Black Malt8 oz Black Malt 28 500 2.7%
8 oz American - Victory8 oz Victory 34 28 2.7%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cluster2.5 oz Cluster Hops Pellet 6.8 Boil 90 min 54.15 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Boil 15 min 7.05 10%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 15 min 6.65 10%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4.8 Boil 2 min 1.1 20%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4.8 Dry Hop 35 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Old Rasputin Clone" Russian Imperial Stout beer recipe by Bier Freund. All Grain, ABV 8.46%, IBU 68.95, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley, Black Malt, Victory) Hops: (Cluster, Centennial, Northern Brewer, Liberty) Other: (irish moss)
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  • Last Updated: 2014-07-29 21:20 UTC