Black Friday Honey Ale - Beer Recipe - Brewer's Friend

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Black Friday Honey Ale

157 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Wednesday November 24th 2021
1.048
1.010
5.1%
19.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 31.6%
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 31.6%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 8.8%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 8.8%
2 lb Honey Malt2 lb Honey Malt 37 25 3.5%
3 lb Avangard - Caramel Light 8L3 lb Caramel Light 8L 36 8 5.3%
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 10.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14 Boil 60 min 18.97 25%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4 Boil 1 min 0.7 75%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
3 g Campden Tablets Water Agt Mash 1 hr.
1 g Campden Tablets Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 165 °F 154 °F 60 min
23 gal Fly Sparge 178 °F 170 °F 60 min
4 gal direct to BK Top Off 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 11.49 gal (45.96 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.94 63.8  
Mash volume with grains 20.02 80.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 22.98 g | 91.9 qt) 28.69 114.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.29 g | 129.2 qt) 38 152  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.63 178.5
Equipment Profile Used: System Default
"Black Friday Honey Ale" Experimental Beer recipe by The Brew Mentor. All Grain, ABV 5.05%, IBU 19.67, SRM 4.48, Fermentables: (Brewers Malt 2-Row, Pilsner, Flaked Corn, Flaked Rice, Honey Malt, Caramel Light 8L, Honey) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2024-01-04 18:53 UTC