studena IPA - Beer Recipe - Brewer's Friend

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studena IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 22nd 2021
1.051
1.012
5.1%
61.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg US - Pale 2-Row22 kg Pale 2-Row 37 1.8 74.6%
3 kg Munich3 kg Munich 37 6 10.2%
2.50 kg American - Caramel / Crystal 10L2.5 kg Caramel / Crystal 10L 35 10 8.5%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 5.1%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 1.7%
29.50 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - German Magnum100 g German Magnum Hops Pellet 13 Boil at 100 °C 60 min 29.51 7.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 10.21 2.3%
95 g Columbus95 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 11.73 7.2%
100 g Chinook100 g Chinook Hops Pellet 11 Boil at 100 °C 5 min 4.98 7.5%
100 g Centennial100 g Centennial Hops Pellet 9.5 Boil at 100 °C 0 min 7.5%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 2 Boil at 100 °C 9 min 3.02 15.1%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 2 Boil at 100 °C 5 min 1.81 15.1%
150 g Centennial150 g Centennial Hops Pellet 9.5 Dry Hop at 13 °C 5 days 11.3%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Dry Hop at 13 °C 5 days 18.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 13 °C 5 days 7.5%
1,325 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 74 °C 67 °C 60 min
80 L Sparge -- -- --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.83 L. Suggest reducing initial water volume to 45.4 L and adding 79.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.77 L. Suggest reducing strike water volume to 25.93 L and adding 74.37 L sparge/top-off. 100.3
Strike water volume at mash thickness of 3.4 L/kg 100.3
Mash volume with grains 119.8
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 54.9 L) 80.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume (equipment estimates 115 L) 130.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130.3 L) 115
Total: 180.4  
Equipment Profile Used: System Default
"studena IPA" American IPA beer recipe by joka5. All Grain, ABV 5.12%, IBU 61.26, SRM 5.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, White Wheat, Brewers Oat Flakes) Hops: (German Magnum, Columbus, Chinook, Centennial, East Kent Goldings, Citra, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-12-08 13:12 UTC