BB3 - Beer Recipe - Brewer's Friend

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BB3

162 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday November 22nd 2021
1.048
1.019
3.8%
39.7
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 82.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 60 min 17.58 13%
2 oz Challenger2 oz Challenger Hops Pellet 5.1 Boil at 212 °F 5 min 7.01 43.5%
1 oz Target1 oz Target Hops Pellet 11.5 Boil at 212 °F 5 min 7.9 21.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 10.5 Boil 5 min 7.22 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 tsp Baking Soda Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash --
1.50 tsp Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Strike 156.2 °F 144 °F 20 min
4.6 qt Infusion 212 °F 158 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"BB3" Best Bitter beer recipe by Boekeloo. All Grain, ABV 3.82%, IBU 39.71, SRM 13.61, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 10L, Black Patent) Hops: (Challenger, Target, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Lactic acid)
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  • Last Updated: 2022-01-02 23:51 UTC