Black Garden - Beer Recipe - Brewer's Friend

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Black Garden

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday November 8th 2021
1.094
1.022
9.5%
59.5
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 56.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
3 lb Figs (dried)3 lb Figs (dried) 29.95 0 14.1%
3 lb Pomegranate3 lb Pomegranate 5.2 0 14.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 44.83 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 14.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Black Garden" Imperial Stout beer recipe by hamburgerliqueur. All Grain, ABV 9.45%, IBU 59.47, SRM 38.44, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Dark (275L), Flaked Oats, Figs (dried), Pomegranate, Caramel / Crystal 60L, Blackprinz, Roasted Barley) Hops: (Columbus) Other: (Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 22:05 UTC