David Heath's Verdant IPA - Beer Recipe - Brewer's Friend

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David Heath's Verdant IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.59 liters
Post Boil Size: 17.79 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Hop Utilization: 96.5446%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 8th 2021
1.058
1.011
6.1%
49.6
6.0
5.1
27.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Finest Maris Otter2.1 kg Finest Maris Otter 2.69 € / kg
5.65 € 		38 3 53.2%
500 g Weyermann - Vienna Malt500 g Vienna Malt 2.29 € / kg
1.15 € 		37 3.5 12.7%
400 g Flaked Oats400 g Flaked Oats 2.99 € / kg
1.20 € 		33 2.2 10.1%
200 g Weyermann - CaraRed200 g CaraRed 2.59 € / kg
0.52 € 		35 19.3 5.1%
120 g Weyermann - Carapils120 g Carapils 2.59 € / kg
0.31 € 		34.5 2.1 3%
30 g Cane Sugar30 g Cane Sugar 1.00 € / kg
0.03 € 		46 0 0.8%
0.60 kg Weyermann - Pale Ale0.6 kg Pale Ale 39 2.3 15.2%
3,950 g / 8.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops 69.00 € / kg
0.35 € 		Pellet 12 Boil 60 min 8.76 2.4%
27 g Centennial (10 AA)27 g Centennial (10 AA) Hops 69.00 € / kg
1.86 € 		Pellet 9.5 Boil at 80 °C 10 min 13.57 12.9%
27 g Mosaic (12.5 AA)27 g Mosaic (12.5 AA) Hops 69.00 € / kg
1.86 € 		Pellet 12 Boil 10 min 17.14 12.9%
23 g Centennial (10 AA)23 g Centennial (10 AA) Hops 69.00 € / kg
1.59 € 		Pellet 9.5 Hop Stand at 80 °C 20 min 4.1 11%
27 g Mosaic (12.5 AA)27 g Mosaic (12.5 AA) Hops 69.00 € / kg
1.86 € 		Pellet 12 Hop Stand at 80 °C 20 min 6.08 12.9%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops 69.00 € / kg
3.45 € 		Pellet 12 Dry Hop 4 days 23.9%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops 69.00 € / kg
3.45 € 		Pellet 9.5 Dry Hop at 20 °C 4 days 23.9%
209 g / 14.42 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
2 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
4 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
3 g Gypsum 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
1 g Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
3.65 ml Lactic acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1.70 ml Lactic acid 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
0.36 € / g
3.96 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
3.96 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 110 6 50 235 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion Strike 73 °C 65 °C 60 min
9 L Sparge Batch Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 23.4
Mash volume with grains (equipment estimates 29.6 L) 26
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 22.2 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.3 L) 17.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 16
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup.
One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone.
Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.

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  • Last Updated: 2021-11-24 15:53 UTC