Snickerdoodle Holiday - Beer Recipe - Brewer's Friend

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Snickerdoodle Holiday

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 26th 2021
1.067
1.017
6.5%
26.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Munich - Light 10L4.2 lb Munich - Light 10L 33 10 28.6%
3.60 lb American - Pale 2-Row - Toasted3.6 lb Pale 2-Row - Toasted 33 30 24.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.3%
10 oz German - CaraHell10 oz CaraHell 34 11 4.3%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 13.6%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 13.6%
14.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Challenger0.8 oz Challenger Hops Pellet 8.5 Boil 60 min 26.45 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Kegging 1 min.
4 oz Cinnamon stick Spice Boil --
0.50 tbsp Vanilla extract Spice Kegging --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 150 °F 60 min
3 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.77 15.1  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.73 18.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.84 27.4  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.34 21.4  
Top off amount 0.16 0.6  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Snickerdoodle Holiday" Holiday/Winter Special Spiced Beer recipe by rachmarbracken@yahoo.com. All Grain, ABV 6.53%, IBU 26.45, SRM 18.08, Fermentables: (Munich - Light 10L, Pale 2-Row - Toasted, Wheat Malt, Flaked Oats, CaraHell, Lactose (Milk Sugar), Aromatic Malt, DME Golden Light) Hops: (Challenger) Other: (Coffee, Cinnamon stick, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 03:35 UTC
  • Snapshot Created: 2021-10-26 01:59 UTC
  • Link To Parent Recipe