Eric Sahti - Beer Recipe - Brewer's Friend

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Eric Sahti

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CGariepy
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 24th 2021
1.053
1.011
5.5%
27.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pilsner3.7 kg Pilsner 36 1.5 71.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.6%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 9.6%
0.35 kg Briess - Victory Malt0.35 kg Victory Malt 34.5 28 6.7%
0.14 kg Weyermann - Acidulated0.14 kg Acidulated 27 3.4 2.7%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.62 41.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.41 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Juniper Berries Water Agt Boil 20 min.
0.50 each Whirlfloc tablet Water Agt Mash 15 min.
0.10 tsp Wyeast - Beer Nutrient Other Mash 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
11.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 67 °C 67 °C 60 min
14 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 14.4 L) 21.7
Estimated amount in fermentor 21.7
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Fermenter à 20C avec Lutra

Soft crash sur plusieurs jours
Lageriser 2 semaines
Transférer en keg

Modif version 2 :

  • Changer Honey malt pour Victory
  • Changer levure pour Lutra
  • Lageriser après fermentation
  • Augmenter Baies de génévrier de 50 à 75 g
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 14:19 UTC