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Daily Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.88 gallons (fermentor volume)
Pre Boil Size: 13.77 gallons
Post Boil Size: 12.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 15th 2021
1.049
1.011
5.1%
42.6
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 24%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 28.8%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.8%
2.25 lb Munich2.25 lb Munich 37 6 10.8%
18 oz American - White Wheat18 oz White Wheat 40 2.8 5.4%
7 oz Honey Malt7 oz Honey Malt 37 25 2.1%
20.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior (17.3 AA)0.25 oz Yakima Valley Hops - Warrior (17.3 AA) Hops Pellet 17.3 First Wort 0 min 7.95 1.6%
0.50 oz Yakima Valley Hops - AU Galaxy (14 AA)0.5 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Aroma 15 min 5.8 3.3%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Aroma 15 min 5.43 3.3%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Aroma 15 min 4.77 3.3%
0.50 oz Yakima Valley Hops - AU Galaxy (14 AA)0.5 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Aroma 5 min 2.33 3.3%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Aroma 5 min 2.18 3.3%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Aroma 5 min 1.92 3.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool 20 min 4.41 6.6%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool 20 min 4.13 6.6%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool 20 min 3.63 6.6%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Dry Hop 0 days 19.7%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 19.7%
3 oz Yakima Valley Hops - Citra (13.1 AA)3 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop 7 days 19.7%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp FermCaps Water Agt Boil 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
1.25 tsp Yeast Beer Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
6.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.4 5.6 7.5 66.5 181.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.5 26  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 9.96 g | 39.8 qt) 10.12 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13.77 55.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11.99 g | 48 qt) 12.65 50.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.54 g | 50.2 qt) 11.88 47.5  
Total: 16.62 66.5
Equipment Profile Used: System Default
"Daily Pale Ale" American Pale Ale beer recipe by Coyote Cave Brewing Co.. All Grain, ABV 5.1%, IBU 42.55, SRM 5.43, Fermentables: (Maris Otter Pale, Pale Ale, Pale 2-Row, Munich, White Wheat, Honey Malt) Hops: (Yakima Valley Hops - Warrior (17.3 AA), Yakima Valley Hops - AU Galaxy (14 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Mosaic (11.5 AA), AU Galaxy, Mosaic) Other: (FermCaps, Whirlfloc, Yeast Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-10-19 13:47 UTC