Saison de Figue
191 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.48 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.58 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
0.96 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Saison
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 qt |
|
Strike |
118.7 °F |
113 °F |
30 min |
2.3 qt |
|
Infusion |
212 °F |
131 °F |
15 min |
2.4 qt |
|
Infusion |
212 °F |
144 °F |
30 min |
2.6 qt |
|
Infusion |
212 °F |
154 °F |
15 min |
4.1 qt |
|
Infusion |
212 °F |
165 °F |
10 min |
3.5 gal |
|
Batch Sparge |
175 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt)
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt)
|
5.67 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
7.54 |
30.2
|
Volume increase from sugar/extract (late additions)
|
0.21 |
0.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.29 |
21.2
|
Top off amount
|
0.21 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Saison de Figue" Saison beer recipe by Brewer #255137. All Grain, ABV 6.91%, IBU 21.01, SRM 18.8, Fermentables: (Belgian Pilsner Malt, Special B, Wheat Malt, Belgian Candi Syrup - D-180, Figs (dried), US - Valley Fig Growers - Fig Concentrate) Hops: (Hallertau Hersbrucker, Saaz, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-15 14:25 UTC