First Day - Beer Recipe - Brewer's Friend

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First Day

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 5th 2021
1.056
1.011
5.9%
49.2
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 3 76.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit 35 20 7.7%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8 Boil 30 min 10.13 8.4%
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12 Boil 30 min 1.52 0.8%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 18 Boil 10 min 15.05 11.8%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12 Boil 10 min 10.03 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 8 Whirlpool 0 min 4.99 16.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Whirlpool 0 min 7.49 16.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.8%
5.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"First Day" American Pale Ale beer recipe by Mark John. All Grain, ABV 5.91%, IBU 49.22, SRM 7.89, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 15L, BEST Biscuit, Torrefied Wheat) Hops: (Centennial, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-10-05 22:33 UTC