LHB Milk Stout klōn - Beer Recipe - Brewer's Friend

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LHB Milk Stout klōn

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alchemist Prime
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday October 3rd 2021
1.067
1.018
6.5%
25.4
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 3.31 67.7%
1 lb Great Western - Crystal 601 lb Crystal 60 30 158.62 8.5%
7 oz Briess - Roasted Barley7 oz Roasted Barley 33.1 799.07 3.7%
6 oz Viking - Dark Chocolate Malt6 oz Dark Chocolate Malt 30.8 865.79 3.2%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 25.19 4.2%
4 oz Flaked Oats4 oz Flaked Oats 33 4.37 2.1%
4 oz Flaked Barley4 oz Flaked Barley 32 4.37 2.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 8.5%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 12.3 Boil 60 min 23.25 68.8%
0.25 oz Northern Brewer - US Goldings0.25 oz US Goldings Hops Pellet 5 Boil 15 min 2.13 31.3%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
3.50 g Baking Soda Water Agt Mash --
1 g Campden Tablets Water Agt Mash --
3 g Yeast Nutrient Water Agt Boil 5 min.
0.50 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5 psi       Temp: 34 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 163 °F 152 °F 60 min
4.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

Suggested yeast Wyeast = London Ale 1028

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  • Last Updated: 2023-01-10 18:32 UTC