Octozen - Beer Recipe - Brewer's Friend

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Octozen

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 30th 2021
1.056
1.012
5.9%
23.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Munich Malt6 lb Barke Munich Malt 37 8 50%
4.50 lb Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt 37.03 1.75 37.5%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 8.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer - Hallertau1.75 oz Hallertau Hops Pellet 5 Boil 30 min 23.75 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 g Baking Soda Water Agt Mash --
0.09 g Calcium Chloride (anhydrous) Water Agt Mash --
1.63 g Canning Salt Water Agt Mash --
0.09 g Chalk Water Agt Mash --
1.72 g Magnesium Chloride Water Agt Mash --
0.09 g Slaked Lime Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 152 °F 60 min
2 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Octozen" Märzen beer recipe by 10takeWonder. All Grain, ABV 5.85%, IBU 23.75, SRM 8.77, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Barke Vienna, Melanoidin) Hops: (Hallertau) Other: (Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Chalk, Magnesium Chloride, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 13:48 UTC