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Pumpkin Ale

252 calories 30.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 252 calories (Per 12L)
Carbs: 30.5 g (Per 12L)
Created: Monday September 27th 2021
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Brown ale

by franfranky

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 28

1.075
1.025
6.6%
27.4
23.3
n/a
8.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 3.55 € / kg
8.88 € 		38 2.65 32.3%
0.65 kg German - CaraMunich II0.65 kg CaraMunich II 34 46 8.4%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 25.8%
1.80 kg Pumpkin (fresh)1.8 kg Pumpkin (fresh) 1 0 23.2%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 10.3%
7.75 kg / 8.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 30 min 20.06 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.36 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cinnamon Spice Boil 6 min.
30 g Nutmeg Spice Boil 5 min.
60 g Vanilla Bean Spice Secondary 0 min.
30 g Ginger Root Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 22.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 24.1  
Equipment Profile Used: System Default
"Pumpkin Ale" American Brown Ale beer recipe by Cervejowners. All Grain, ABV 6.58%, IBU 27.42, SRM 23.32, Fermentables: ( Maris Otter Pale Ale Malt, CaraMunich II, CaraAmber, Pumpkin (fresh), Amber) Hops: (Columbus, East Kent Goldings) Other: (Cinnamon, Nutmeg, Vanilla Bean, Ginger Root)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 20:12 UTC