Back to Black - Imperial Stout - Beer Recipe - Brewer's Friend

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Back to Black - Imperial Stout

543 calories 54.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 543 calories (Per 500ml)
Carbs: 54.4 g (Per 500ml)
Created: Wednesday September 22nd 2021
1.115
1.028
11.3%
53.2
38.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 61.9%
1 kg American - Pilsner1 kg American - Pilsner 37 1.8 10.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.1%
0.40 kg Viking - United Kingdom - Roasted Barley0.4 kg United Kingdom - Roasted Barley 29 550 4.1%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 4.1%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g HBC 47240 g HBC 472 Hops Pellet 10.5 Dry Hop Day 4 50%
20 g Victoria20 g Victoria Hops Pellet 14 Boil 90 min 26.14 25%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 60 min 27.05 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.36 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.4
Mash volume with grains 30.1
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 11.3 L) 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Back to Black - Imperial Stout" Imperial Stout beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 11.34%, IBU 53.19, SRM 38.42, Fermentables: ( American - Pale Ale, American - Pilsner, Wheat Malt, Flaked Oats, United Kingdom - Roasted Barley, Maltodextrin, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (HBC 472, Victoria, Vic Secret) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Last Updated: 2021-09-22 04:44 UTC