Buzzed Imperial Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buzzed Imperial Coffee Stout

383 calories 34.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday September 21st 2021
1.115
1.023
12.0%
102.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 63.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 12.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 12.7%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 4.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 3.2%
6 oz Weyermann - Carafa III6 oz Carafa III 32 525 1.6%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 1.9%
23.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 120 min 52.05 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 46.3 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.58 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Water Agt Secondary 0 min.
4 oz Coffee Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Strike 152 °F 154 °F 60 min
4 gal Fly Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.84 35.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Buzzed Imperial Coffee Stout" Imperial Stout beer recipe by DamienJeronis. All Grain, ABV 12%, IBU 102.93, SRM 40, Fermentables: (Finest Maris Otter, Munich Type I, Munich Type II (Dark), CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Saaz) Other: (Cacao Nibs, Coffee)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 01:21 UTC