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Steampunk Stout

427 calories 36.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.46 gallons
Post Boil Size: 64.21 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created Sunday September 19th 2021
1.128
1.023
13.8%
33.7
50.0
5.4
32.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 34.6%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 34.6%
25 lb American - Chocolate25 lb Chocolate 29 350 7.9%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 0.57 / lb
11.40
42 0.5 6.3%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 6.3%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 3.1%
8 lb Briess - Carapils Malt8 lb Carapils Malt 0.83 / lb
6.62
34.5 1.5 2.5%
5 lb The Swaen - Platinumswaen Sauer5 lb Platinumswaen Sauer 1.01 / lb
5.05
27 5.81 1.6%
10 lb Crisp Malting - Black10 lb Black 34.5 600 3.1%
318 lbs / 23.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops 0.78 / oz
9.38
Pellet 16 Boil 60 min 28.96 60%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 3.62 20%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.09 20%
20 oz / 9.38
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2522 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.75 gal (283 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 58.75 gal (235 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.36 qt) 111.75 447  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (102.96 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 74.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 111.75 447  
Grain absorption losses -37.25 -149  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 69.19 g | 276.8 qt) 65.46 261.8  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.21 256.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.21 g | 256.8 qt) 64 256  
Total: 102.96 411.8
Equipment Profile Used: System Default
"Steampunk Stout" Imperial Stout beer recipe. All Grain, ABV 13.76%, IBU 33.67, SRM 50, Fermentables: (Pale Ale, Standard 2-Row, Chocolate, Corn Sugar - Dextrose, Flaked Oats, Carafa Special Type III, Carapils Malt, Platinumswaen Sauer, Black) Hops: (Warrior, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2021-11-16 21:33 UTC