Biere de Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biere de Garde

203 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday September 12th 2021
1.063
1.004
7.9%
22.4
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Belgian - Pale Ale1.125 lb Pale Ale 38 3.4 39.7%
1.13 lb Dingemans - Belgian Pilsner Malt1.125 lb Belgian Pilsner Malt 37 1.6 39.7%
3.50 oz Belgian - Aromatic3.5 oz Aromatic 33 38 7.7%
1.40 oz Flaked Oats1.4 oz Flaked Oats 33 2.2 3.1%
0.20 oz Castle Malting - Château Cara Ruby0.2 oz Château Cara Ruby 33 19.3 0.4%
0.20 oz Belgian - Chocolate0.2 oz Chocolate 30 340 0.4%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 8.8%
45.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 22.4 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.75 g Yeast Nutrient Other Boil 10 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.48 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal BIAB Strike 147 °F 147 °F 60 min
1.3 gal "Fly" sparge Sparge 147 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.97 3.9  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 3.32 13.3
Equipment Profile Used: System Default
 
Notes

Pitch at 66° F. Allow to rise gradually up to 76°F. Hold at 76° for 2 weeks. Lager 30 days.

Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 21:52 UTC