Crossing Guard - Beer Recipe - Brewer's Friend

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Crossing Guard

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday September 10th 2021
1.073
1.017
7.3%
75.8
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 27.24 4.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.96 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Hop Stand 0 min 30.64 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salem, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 154 °F 60 min
3 gal Batch Sparge 172 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Crossing Guard" American IPA beer recipe by Mark John. All Grain, ABV 7.32%, IBU 75.84, SRM 5.61, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 18:49 UTC