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Nutcase Brown

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentation
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 27th 2014
1.055
1.017
4.9%
28.5
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb American - Pale 2-Row12.8 lb Pale 2-Row 37 1.8 74.4%
1.60 lb German - Munich Dark1.6 lb Munich Dark 37 15.5 9.3%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 2.3%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4.7%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 4.7%
0.80 lb American - Victory0.8 lb Victory 34 28 4.7%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Perle0.64 oz Perle Hops Pellet 8.2 Boil 60 min 13.19 28.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 30 min 10.82 35.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.49 35.7%
2.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.45 25.8  
Mash volume with grains 7.83 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.4 49.6
Equipment Profile Used: System Default
 
Notes

This recipe is from Great Fermentation, but I've added an extra 1/4 lb of Victory Malt.

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  • Last Updated: 2015-11-06 18:30 UTC