Old Smokey Barleywine - Beer Recipe - Brewer's Friend

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Old Smokey Barleywine

489 calories 47.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 489 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)
Created: Saturday September 4th 2021
1.145
1.034
14.6%
77.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 82.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.7%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 3.7%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 0.9%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
1.40 lb Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light 42 4 5.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.7%
26.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 19.7 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 90 min 25.26 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 32.84 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume 8.26 33  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.26 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 11.37 45.5
Equipment Profile Used: System Default
"Old Smokey Barleywine" American Barleywine beer recipe by Maltose Falcons. All Grain, ABV 14.55%, IBU 77.8, SRM 21.49, Fermentables: (Pilsner, Caramel / Crystal 90L, Crystal Light , Special B, Chocolate, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Northern Brewer, Centennial, Chinook, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 20:13 UTC