Ope! Midwest IPA - Beer Recipe - Brewer's Friend

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Ope! Midwest IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Rating:
5.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday August 11th 2021
1.069
1.016
7.0%
61.8
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
3 lb American - Vienna3 lb Vienna 35 4 22.2%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 1.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 13.79 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 12.66 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 45 min 14.6 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.3 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 1.87 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
0.25 oz Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.02 24.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 2.65 10.6  
Volume into fermentor 5 20  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Ope! Midwest IPA" American IPA beer recipe by Eric Saba. BIAB, ABV 6.97%, IBU 61.84, SRM 6.25, Fermentables: (Brewers Malt 2-Row, Vienna, Caramel Malt - 40L, Carapils Malt) Hops: (Galena, Chinook, Centennial, Cascade) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 19:49 UTC