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Dustys Beer

285 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 7.93 gallons (ending kettle volume)
Pre Boil Size: 9.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pete Brothers Brewing
No Chill: 15 minute extended hop boil time
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Friday August 6th 2021
1.086
1.018
8.9%
92.6
13.2
5.5
17.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Pilsen20 lb BEST Pilsen 37 1.9 82.4%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.3%
8 oz German - Carapils8 oz Carapils 35 1.3 2.1%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
24.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops 2.00 / oz
0.40
Pellet 6 Boil 90 min 2.72 1.8%
0.20 oz Simcoe0.2 oz Simcoe Hops 2.00 / oz
0.40
Pellet 12.7 Boil 90 min 5.76 1.8%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 90 min 7.26 1.8%
0.20 oz Amarillo0.2 oz Amarillo Hops 2.00 / oz
0.40
Pellet 6 Boil 80 min 2.7 1.8%
0.06 oz Simcoe0.06 oz Simcoe Hops 2.00 / oz
0.12
Pellet 12.7 Boil 80 min 1.71 0.5%
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 80 min 1.8 0.5%
0.20 oz Amarillo0.2 oz Amarillo Hops 2.00 / oz
0.40
Pellet 6 Boil 70 min 2.67 1.8%
0.06 oz Simcoe0.06 oz Simcoe Hops 2.00 / oz
0.12
Pellet 12.7 Boil 70 min 1.7 0.5%
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 70 min 1.78 0.5%
0.40 oz Amarillo0.4 oz Amarillo Hops 2.00 / oz
0.80
Pellet 6 Boil 60 min 5.25 3.6%
0.12 oz Simcoe0.12 oz Simcoe Hops 2.00 / oz
0.24
Pellet 12.7 Boil 60 min 3.33 1.1%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 3.5 0.9%
0.20 oz Amarillo0.2 oz Amarillo Hops 2.00 / oz
0.40
Pellet 6 Boil 50 min 2.56 1.8%
0.06 oz Simcoe0.06 oz Simcoe Hops 2.00 / oz
0.12
Pellet 12.7 Boil 50 min 1.62 0.5%
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 50 min 1.7 0.5%
0.20 oz Amarillo0.2 oz Amarillo Hops 2.00 / oz
0.40
Pellet 6 Boil 40 min 2.46 1.8%
0.06 oz Simcoe0.06 oz Simcoe Hops 2.00 / oz
0.12
Pellet 12.7 Boil 40 min 1.56 0.5%
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 40 min 1.64 0.5%
0.60 oz Amarillo0.6 oz Amarillo Hops 2.00 / oz
1.20
Pellet 6 Boil 30 min 6.92 5.4%
0.18 oz Simcoe0.18 oz Simcoe Hops 2.00 / oz
0.36
Pellet 12.7 Boil 30 min 4.39 1.6%
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 30 min 4.61 1.4%
0.20 oz Amarillo0.2 oz Amarillo Hops 2.00 / oz
0.40
Pellet 6 Boil 20 min 2.08 1.8%
0.06 oz Simcoe0.06 oz Simcoe Hops 2.00 / oz
0.12
Pellet 12.7 Boil 20 min 1.32 0.5%
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 20 min 1.39 0.5%
0.20 oz Amarillo0.2 oz Amarillo Hops 2.00 / oz
0.40
Pellet 6 Boil 10 min 1.75 1.8%
0.06 oz Simcoe0.06 oz Simcoe Hops 2.00 / oz
0.12
Pellet 12.7 Boil 10 min 1.11 0.5%
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 10 min 1.16 0.5%
2 oz Amarillo2 oz Amarillo Hops 2.00 / oz
4.00
Pellet 6 Whirlpool at 180 °F 0 min 3.63 18.2%
2 oz Simcoe2 oz Simcoe Hops 2.00 / oz
4.00
Pellet 12.7 Whirlpool at 180 °F 0 min 7.68 18.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool at 180 °F 0 min 4.84 9.1%
1 oz Amarillo1 oz Amarillo Hops 2.00 / oz
2.00
Pellet 6 Dry Hop at 70 °F 3 days 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops 2.00 / oz
1.00
Pellet 12.7 Dry Hop at 70 °F 3 days 4.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop at 180 °F 3 days 4.5%
11.01 oz / 17.52
 
Mash Guidelines
Amount Description Type Temp Time
6.21 gal Strike 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Mash 5 min.
1 lb corn sugar Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 621 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.67 psi       Temp: 37 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Beaverton, Oregon, 97229
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.26 53  
Strike water volume at mash thickness of 1.25 qt/lb 7.28 29.1  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 10.1 40.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 7.93 31.7  
Hops absorption losses -0.34 -1.4  
Estimated amount in fermentor 7.59 30.4  
Total: 12.64 50.5
 
Notes

Add sugar at 10 minutes. Ferment at 65 degrees until 80% attenuation then raise to 70 until the beer finishes out. Dry hop at start of cold crash. Package 3 days after adding hops.

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  • Last Updated: 2021-09-10 18:43 UTC