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Oaty McOatface

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Monday July 26th 2021
1.059
1.014
6.0%
37.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 56.7%
1 kg Canada Malting - OAT MALT1 kg OAT MALT 27.6 2.6 16.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.1%
0.18 kg Corn Sugar - Dextrose0.175 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
6.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy (14.25 AA) / 115 Grams28 g Galaxy (14.25 AA) / 115 Grams Hops Pellet 14.25 Boil 15 min 24.14 12.5%
28 g Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 95 °C 15 min 7.6 12.5%
56 g Yakima Valley Hops - Talus (5 AA) / 6.02 Ounces56 g Yakima Valley Hops - Talus (5 AA) / 6.02 Ounces Hops Pellet 5 Whirlpool at 95 °C 15 min 5.33 25%
56 g Galaxy (14.25 AA) / 115 Grams56 g Galaxy (14.25 AA) / 115 Grams Hops Pellet 14.25 Dry Hop 7 days 25%
56 g Yakima Valley Hops - Talus (5 AA) / 6.02 Ounces56 g Yakima Valley Hops - Talus (5 AA) / 6.02 Ounces Hops Pellet 5 Dry Hop 7 days 25%
224 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
23 L Batch Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 12 4 28 109
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.45 L) 17.5
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 27.45 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Salts additions from EZ Water Calc spreadsheet

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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 21:08 UTC