Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 70 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 24th 2021
1.069
1.014
7.2%
32.1
30.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb German - Pilsner10.8 lb Pilsner 38 1.6 73%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 6.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 3.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Perle36 g Perle Hops Pellet 7.1 Boil 60 min 32.14 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Spiese       CO2 Level: 2.2 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.48 25.9  
Mash volume with grains 7.66 30.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 4.75 19  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by Starter Hops. All Grain, ABV 7.2%, IBU 32.14, SRM 30.37, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Dark Munich Malt 30L, Black Patent, CaraAroma) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 01:21 UTC