More Haze - Beer Recipe - Brewer's Friend

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More Haze

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday July 24th 2021
1.083
1.020
8.3%
37.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 81.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.8 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.99 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.55 3.9%
0.50 oz 47 Hops - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Whirlpool 0 min 3.56 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 9 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 9 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb corn sugar Other Boil 10 min.
1 each Whirlfloc Fining Boil --
0.25 tsp Yeast Nutrient Other Mash --
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 7.04 28.2  
Mash volume with grains 8.32 33.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"More Haze" Specialty IPA: New England IPA beer recipe by Dan007. All Grain, ABV 8.28%, IBU 37.34, SRM 5.05, Fermentables: (Extra pale malt, Flaked Oats, Flaked Wheat, White Wheat Raw) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra) Other: (corn sugar, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-07-24 14:52 UTC